Spicy Shrimp Stir Fry

This spicy shrimp stir-fry is quick, easy, and f'in delicious! It's also a good way to clean out the fridge of any veg that's on its way out.

INGREDIENTS 

• 2-3 cloves of garlic  • spoonful of ginger  • shrimp or chicken  • 2 tbsp sesame oil (or olive oil)  • vegetables (fresh or on its way out)  • 1 cup of rice  • 1 chopped green onion  • 3 tbsp of Neil's Real Deal Pineapple Ghost Pepper Sauce (heat 4.5/5)  • 3 tbsp of Worcestershire sauce

INSTRUCTIONS

1. Get your shrimp or chicken marinating in some @the_w_sauce_offocial@oldfloridasauceco and Neil's Real Deal Pineapple Ghost Pepper Sauce. Let sit as long as you can.

2. Cut up some veg in your fridge that's fresh or on its way out. You can't go wrong with what kinda veg goes into a stir fry. Just try to at least have some ginger and garlic in the mix.

3. Heat up some sesame oil (olive is fine if you dont have sesame) in a large fry pan. Add your meat and cook for a few minutes.

4. Add veg to fry pan and cook. Add a splash of soya, hoisin sauce, NRD, and that W sauce.

5. Mix some cooked rice in, garnish with green onion, and enjoy!