As seen on Hot Ones Season 25!

Smoke “flavour?” Not a chance! Real, slow-smoked onions are the first ingredient in this jammy, sweet-and-savoury-and-spicy sauce made with local tomatoes, molasses, tamarind, and spices. The deep, caramelized flavours complement the brighter, fruity spice of habanero pepper for a craveable sauce with just-right heat. This rich, complex sauce is a must-have for anything slow-cooked, whether it’s BBQ, roasts, or stew. Enjoy a tasty “quick win” by mixing it into pepper jellies, guac, or as a secret ingredient on a baked brie.

Ingredients: Smoked onion, Ontario crushed tomatoes, Sugars (molasses, honey), Apple cider vinegar, Garlic, Worcestershire sauce (apple cider vinegar, maple syrup, molasses, tamarind, mustard powder, spices), Habanero peppers, Sea salt, Mustard seed, Spice, Chili powder, Black pepper, Ghost pepper powder, Dehydrated white onion, Paprika, Spices

Contains: Mustard

Size: 5 oz / 155 ml